A Happy, Healthy Family


Pumpkin Spice Granola Bars

A few weeks ago, I shared my new favorite granola bar recipe here. Since then, I've been experimenting with different stir-ins and substitutions, and today's recipes is one of my favorites so far.

I know pumpkin spice tends to be a love-it-or-hate-it flavor, but if you love it (and I do!), these granola bars are for you.

The recipe is very similar to the original, but I've reduced the amount of millet, omitted the brown sugar completely, and added raw pumpkin seeds and some pumpkin pie spice. That's it!

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Pumpkin Spice Granola Bars
These granola bars are healthy and perfect for fall!
  • 3 1/4 c rolled oats
  • 1/2 c puffed millet
  • 2/3 c oat flour or white wheat flour
  • 1/4 c raw pumpkin seeds
  • 3/4 t baking soda
  • 1/2 t salt
  • 1/2 t pumpkin pie spice
  • 2/3 c raw honey
  • 1/3 c coconut oil, melted
  • 2 t vanilla extract
1. Preheat oven to 350 degrees Fahrenheit. Line 9 x 13 glass baking dish with parchment paper.2. In large bowl, combine oats, millet, flour, pumpkin seeds, baking soda, pumpkin pie spice, and salt.3. In small bowl, combine honey, oil, and vanilla.4. Pour wet mixture over dry and stir well.5. Press granola bar mixture into glass dish. Use the bottom of a loaf pan to firmly pack the ingredients down.6. Bake for 20-25 minutes or until oats are golden brown. After removing from oven, pack down again with bottom of loaf pan. Allow to cool completely before cutting into bars. Store in airtight container.
Prep time: Cook time: Total time: Yield: 14 bars

Source: Adapted from Five Heart Home


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